鉄板焼　裕　(てっぱんやき　ひろ)

Proposals, anniversaries, birthdays, business entertainment, etc.

Recommended for dinner tonight

Premium Course★

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■ Hors d'oeuvres (marinated seafood)

■ Live abalone steak from Shizuoka (with anchovy butter sauce)

■ Specially selected sauteed foie gras

■Grilled Canadian lobster (with Italian porcini mushroom cream sauce)

■A5 rank specially selected Wagyu beef steak (fillet or sirloin)

■ Salad

■ Garlic rice

■ Dessert

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